The 2020 vintage of Cabernet Sauvignon comes well balanced in all aspects making this a pleasing wine for all. On the nose, you’re able to pick up ripe black cherry and cedar notes to remind you of a cozy cabin deep in the Adirondacks. Complimentary notes of baking spices and graphite round out the bouquet. As first sip, berry jam and plum dominate however notes of cranberry and eucalyptus show off on the back end. The winemaking crew enjoys pairing this wine with a 2-3 year aged cheddar cheese or a thick cut steak

Food Pairing

We suggest pairing this wine with rich meats, buttery sauces, savory vegetable dishes, sharp cheeses and dark chocolate desserts.