New York

There are over 400 wineries in New York. Explore the list of New York wineries and wines–sortable by region and type of wine.

New York Wineries | Wine Folly

Wineries

Red Blend

Sauvignon Blanc

Cabernet Sauvignon-Cabernet Franc Blend

Cabernet Franc

Gewürztraminer

Riesling

Chardonnay

Extra Brut

Pinot Noir

Fortified

Marechal Foch

Merlot

Cabernet Sauvignon-Merlot Blend

Pinot Gris

Finger Lakes

Situated on the eastern shore of Seneca Lake in the heart of the Finger Lakes wine region, Damiani Wine Cellars is committed to producing bold and beautifully nuanced wines that evoke the terroir of the region. Visit us for an unforgettable wine experience any day of the week, we’d love to share our passion with you.

Existing within the unique microclimate of the Finger Lakes is a subclimate known throughout the region as the “Banana Belt.” This 9-mile stretch on the eastern side of Seneca Lake runs north from Burdett through Hector to Valois, and is typically warmer than surrounding areas. These warmer conditions result from the vast depth of the lake, constant airflow from the lake, and the western facing slopes that capture the sun at the hottest times of day – the afternoon and evening. Due to its depth, it is extremely rare that Seneca Lake freezes over in the wintertime. The lake retains and gradually expels the warmth of the water gained in the summer months, which aids in inhibiting vine destruction that may result from the harsh winter temperatures.

United States

Damiani Wine Cellars

Cabernet Sauvignon

Cayuga White

Lemberger

Pinot Meunier

Saperavi

Gruner Veltliner

Weis Vineyards is a boutique winery located in the Finger Lakes region of Upstate New York established by husband and wife team, Hans Peter (a native of Zell Mosel, Germany) and Ashlee (a native of Hammondsport, NY) Weis.  They embrace Peter’s family winemaking traditions and techniques, accompanied by the high-quality terroir of the Finger Lakes region to create handcrafted wines meant for all to enjoy!


ABOUT US:

Born in Zell Mosel, Germany, Winemaker Hans Peter Weis grew up in the vineyards and cellar of his family winery. It is there that he gained his passion for wine. Continually learning and working with his family to learn the techniques and traditions of the Mosel. Once he was of age he furthered his education by receiving his degree in Winemaking, Business & Agriculture.

​After university, he decided it was time to travel away from home and gain experience throughout different wine regions.  This is how he ended up finding his way to the Finger Lakes region of New York just a few short years later.

It is here that he met his wife Ashlee, a native to the finger lakes.  Ashlee grew up enjoying the beautiful area surrounding Keuka Lake and could not help but return after receiving her degree in business administration and marketing.  She also began working within the wine industry shortly after returning to the area.

In the spring of 2016 they decided to take the leap and start their own winery, opening up Weis Vineyards.  

The first harvest for Weis Vineyards was Fall of 2016.  With the tasting room opening and the first vintage being released in the spring of 2017.  The first few years Peter and Ashlee utilized a quaint one-room schoolhouse to provide personalized tasting to everyone that visited them.

Since then, Weis has expanded their tasting space with a beautiful new tasting room addition overlooking Keuka Lake, as well as renovating their beloved barn on property. Peter and Ashlee work together to grow their dream while keeping their original vision in mind.  Producing delicious wine meant for everyone to enjoy!



Weis Vineyards

Shiraz

Low Alcohol

Sparkling

Marquette

Grenache

Vidal

Cabernet Sauvignon Blend

Brut Nature

Cabernet Sauvignon-Shiraz Blend

Petite Sirah Blend

Living Roots is a winery in both the Finger Lakes region of New York and in the Adelaide Hills region of South Australia. Our Aussie family has made wine for six generations, and we’re following in their footsteps making styles we love to drink, with varietal and regional expression, minimal inputs and maximum quality. We source grapes from a number of growers, including both of our families, and each vintage is an opportunity to highlight the regions surrounding our hometowns while exploring new vineyards, varieties, styles, and low input techniques.

Living Roots

Barbera

Blaufrankisch

Nero d'Avola

Petite Sirah

Petit Verdot

Tannat

Traminette

De Chaunac

Seyval Blanc Blend

De Chaunac Blend

Merlot Blend

Seyval Blanc

Cabernet Franc Blend

Frontenac

Noiret

Hudson River Valley

Long Island

Stoutridge Distillery & Winery is a bold leader in high-quality, natural wines and small-batch spirits in the Hudson Valley. We believe in the power of science, art, and local agriculture and are driven by a desire to challenge the status quo. It is our belief that good things take time. The decisions we make work with nature rather than against it. For us, details are everything. All of the work from grain and fruit to glass is done on-site, and the majority of our ingredients come from the Hudson Valley.  Our low-intervention approach to wine making utilizes gravity and time rather than pumps, filters, fining agents and other chemicals to produce food-friendly wines that are only available from the tasting room.

Stoutridge offers a wide range of products that inspire guests to be adventurous. Our process uses a mixture of tradition, innovation, discovery, and sustainability to form our uniquely, rich and complex flavors. For over twenty years, we have been devoted to using the best practices for our products and the planet. We have always invested in technology that conserves energy and reduces our environmental impact. We are mindful in everything we do and recently we were recognized as a certified green business. Guests can explore a wide range of innovative flavors and distinct creations during a trip to the tasting room.

To visit is to experience the care and time that has been spent to create Stoutridge -- from the restoration of the old farmhouse, vineyard, and winery to the inception of the remarkable distillery. A walk outside will highlight the exceptional grounds that include native plants and a restored local ecosystem. Everything that you see has been meticulously chosen for its long-term contribution to the environment. 

Stoutridge Distillery and Winery

Chancellor

Niagara

Chenin Blanc

Founded in the spring of 1983, our 127 acre estate is entirely owned and managed by Ursula and Charles Massoud, and our three sons. Born and raised in the "Old World", wine has always been a part of our lives and we continue the tradition at Paumanok Vineyards.
Only premium vinifera grapevines are planted, consisting of Chardonnay, Riesling, Sauvignon Blanc, Chenin Blanc, Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. The traditional dense planting of the vineyards at 1100 to 1400 vines per acre produces more concentrated fruit and therefore higher quality wines. For our wines, only estate grown grapes are used and production is limited to fewer than 12,000 cases.

Paumanok Vineyards

Raphael was born from the vision of owner John Petrocelli, who named the winery in honor of his father and continues a centuries old family tradition of winemaking.
The winemaking philosophy is based on an understanding of the cycle of nature, the climate and soil, the ripeness of the grapes and the success of time-honored techniques. Utilizing gravity flow and a natural winemaking philosophy, Raphael wines are produced sustainably, utilizing controlled fermentation with little fining and filtration resulting in wines that purely express our local terroir. Our mission is to produce ripe, fruit-driven wines that exhibit a marriage of depth, finesse, elegance, and balance – the flavors of the North Fork – provided first by the terroir and secondly, by the dedicated, impassioned attention of our winemaking team.

The winery was designed by John Petrocelli who was inspired by the Italian monasteries of his ancestral home. Our production facility blends classic Mediterranean architecture with modern winemaking equipment. By building the winery 12 feet underground we are not only able to make our wines using a gentle gravity-flow method, but were able to construct a very energy efficient building using the earth’s natural 55F temperature to cool the winery in the summer and warm it in the winter.

Throughout the seasons, the devoted vineyard staff carries out the rigorous work of caring for the vines. Our vineyard manager Stephen Mudd, is dedicated to sustainable agriculture, safeguarding the quality of the wine and raising it to its utmost perfection. Stephen brings over 30 years of experience in managing vineyards and is considered one of the pioneers of Long Island grape growing. Most of the work is done by hand, year-round; from pruning to leaf pulling. The ancient practice of fruit thinning is carried out during the summer and fall. Approximately half of our crop is sacrificed every year to insure that the remaining fruit will reach the ultimate peak of ripeness. Raphael is one of the few wine estates in the United States that harvest entirely by hand. Work carries on until the carefully chosen moment-when the harvest starts and the grapes are gathered by hand in the traditional and time-honored way. Nothing but the best fruit makes it into our wine.
An old French proverb states, “Only the vines that overlook the water are capable of producing wines of great quality.”

Terroir is the French term that can be loosely translated as “a sense of place.” It is the influence and interaction of the climate and soil of a specific location on the flavors and aromas of the grapes and subsequently, the wine. The North Fork of Long Island is the sunniest spot in New York State and one of the few places on the east coast that can properly ripen European wine grapes. Our terroir is derived from our glacial soils and maritime climate that is influenced by the surrounding waters of the Peconic Bay and the Long Island Sound. Some characteristics of our terroir found in the wines of the North Fork are flavors of indigenous, coastal fruits such as strawberry, blackberry, cranberry and beach plum in the red wines, as well as a distinct saline mineralogy found in many of the whites.

Raphael

Gamay

Sheldrake Point Winery is named for the prominent point of land on which it sits, located on the western shore of Cayuga Lake. Operated as an orchard and dairy farm from 1850 to the mid-1980s, the 155-acre lakeshore farm lay fallow until 1997 when a small group of wine enthusiasts organized the purchase of the land and founded the winery. 

Today, Sheldrake Point Winery continues the agricultural tradition with 57 acres of vineyard planted to ten vitis vinifera varieties, which are used to make approximately 8,500 cases of estate grown, produced, and bottled table and ice wines.

Sheldrake Point Winery was twice named New York State Winery of the Year, and has been listed among the Top 100 Wineries by Wine & Spirits magazine in three different years.

Sheldrake Point Winery

Pinot Grigio

Chambourcin

Concord

White Blend

Vignoles

Valvin Muscat

Lake Erie

Our family goes back a long way here in the Lake Erie AVA, but trace our roots back just a bit further and you’ll end up across the Atlantic.
Perhaps that’s what drew us to this corner of the globe – a region that so closely resembles the terroir and growing conditions of Old World wine regions that there are as many European varietals as native vines that thrive in the local soil.

Mazza Chautauqua Cellars showcases what this region grows best, carefully crafted by a lineage of international winemakers who have chosen to bring their talents stateside to shape our local-meets-global collections.

Mazza Chautauqua Cellars

Leon Millot

Regent

Vidal Blanc

Brut

The Wiemer estate spans 90-acres of prime vineyard sites on the western slopes of Seneca Lake and the wines are among the most acclaimed in the region. Estate fruit is hand-harvested and hand-sorted, and vineyard qualities are worked in small lots and then blended to create wines of balance and texture. Fermentations rely on indigenous yeasts to ensure each wine embodies the truest expression of site. Our commitment to place draws on the same forward-thinking techniques and respect for the past that has fueled our mission since Hermann’s first block of Riesling was planted over forty years ago.
Our namesake & founder, Hermann Wiemer, hails from one of the best Riesling producing areas of the world, Bernkastel, Germany. His mother’s family had been making wine in Germany’s Mosel Valley for more than 300 years and Hermann spent the summers of his youth learning to graft by hand. His father had been in charge of the Agricultural Experiment Station in Bernkastel and was responsible for restoring vines in the Mosel region after WWII. Hermann discovered that the cool climate and gravelly soils of the Finger Lakes were similar to his family’s vineyards in the Mosel Valley. At a time when very few thought it was possible to grow vinifera varietals on Seneca Lake, Hermann believed that the unique soil types and moderating weather effects of the Finger Lakes would make it possible to produce great wines here.

In 2003, Hermann’s apprentice Fred Merwarth took charge of winemaking and vineyard management. Fred’s talent and ambition brought fresh energy and vision to the winery, placing it on a new trajectory. In 2007, Hermann officially retired, handing over the winery to Fred, who partnered with his university friend, Swedish agronomist Oskar Bynke, to carry on Hermann’s legacy. Over the last decade, they have embraced and expanded Hermann’s detail-oriented approach to viticulture and winemaking, extensively working on understanding the relationship between the vines and soils of the Finger Lakes.

Hermann J. Wiemer Vineyard

Rkatsiteli

Pinot Blanc

Muscat Ottonel

Pinot Noir Blend

Dr. Konstantin Frank ignited the “Vinifera Revolution” a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention.
Dr. Konstantin Frank Winery is the pioneer of the Eastern United States’ vinifera movement. Situated on the southwestern hills of Keuka Lake, it was here in 1957 that Dr. Konstantin Frank planted the first vinifera vines in the Eastern United States and ignited the “Vinifera Revolution”. This movement would forever change the course of winemaking in New York. Four generations strong, the Frank family are leaders of grape growing and winemaking throughout the Finger Lakes.
Dr. Konstantin Frank fell in love with a special property on Keuka Lake for its exceptional characteristics – poor soils and steep slopes. With decades of knowledge and experience, he successfully planted the first European grape varieties on our home vineyard in 1958. Many of these Riesling, Chardonnay, and Pinot Noir vines are still in production to this day and they represent some of the oldest vines in America.

Dr. Konstantin Frank Winery

Ann and John Martini moved to Yates County in 1973 to grow grapes and raise their family on 100 acres overlooking Seneca Lake. Ann managed the vineyard and raised the children, while John worked for Cornell University at the Agricultural Experiment Station. The grapes from their vineyards were first sold to the Taylor Wine Company and eventually to wineries across New York State. In 1990, Ann and John opened Anthony Road Wine Company, using grapes from the 1989 crop to produce their wines. Their children—Peter, Sarah, Maeve, and Elizabeth—have been involved in the vineyard and winery throughout their lives and are now full-time employees and co-owners of Anthony Road Wine Company. The joy of growing grapes and producing fine wines still motivates and excites the Martini family more than a quarter-century after the first vines took root.   We are dedicated to cultivating and crafting exceptional wines with integrity and a sense of place to be shared at everyone's table. 


Anthony Road Wine Company

Niagara Escarpment

The foundation of the Oakes Family legacy began in 1919 when Leonard Oakes bought land in the northwest corner of Orleans County.  With this purchase, he forged the family's beginnings in agriculture, an endeavor that continues to this day.

In 2003, the family business branched out. We planted our first wine grapes and began producing wines under a label that reflected our history. In honor of our founder, the first of what is now four generations to farm some of the same land, Leonard Oakes Estate Winery began with just six acres and fourteen varieties of grape.

2011 brought about another expansion in the family business and the SteamPunk Cider brand was born. Using a mélange of traditional English and new age dessert apples, SteamPunk Cider is the geared up infusion of Old World style and New World flair.

Today we are known for producing award-winning wines and ciders. We look forward to the future while celebrating the history of our family and our land.

Leonard Oakes Estate Winery

Looking for something different in your wine tasting experience?
Maximize your escape from the grind with one stop. At Three Brothers we offer three unique wineries and a microbrewery all on one estate. With our expansive selection of hand-crafted wines, beers, hard ciders, and craft sodas there's bound to be something for everyone who visits. Our priority is an exceptional customer service experience and creating a destination you'll want to visit again and again. 

Variety fosters creativity, encourages exploration, and promotes inclusivity. It enables us to embrace diverse perspectives, experiences, and ideas, fostering innovation and understanding in our increasingly interconnected world. Embracing variety enhances our ability to adapt, learn, and thrive, ultimately enriching our collective human experience.

Stony Lonesome Wine Cellars
A classic beauty of a tasting room with a breath-taking view of Seneca Lake.  This winery houses our traditional vinifera style wines from our austere dry Riesling to our award winning Bourbon-aged Barbera and the ever-popular semi-sweet Chambourcin. These wines concentrate on utilizing our Winemakers honed skills to produce award-winning quality wines from our premier cool-climate region of the Finger Lakes.

Passion Feet Wine Barn
The labels in Passion Feet, our boutique style winery, are inspired by women that have made a significant impact throughout history. We admire the bold characteristics of women past and present; like Rosa Parks' ferocity for equality, Annie Oakley's eccentricity and Susan B. Anthony's tenacity. We believe in the power of surrounding yourself with people who inspire you. The people who bring out the absolute best in you. The kind of people who push you to level up in everything you do. Passion wines are refreshingly delicious ranging from semi-dry to sweet. This tasting room also features a housemade Wine Slushie.

Bagg Dare Wine Company
Possibly the most photographed winery on the Estate and arguably the most fun, this bayou tasting room sits at the back of the campus accessible by an old dirt walking path. Like our smiles, BDWC wines are all sweet. Don't forget your sense of humor when you enter, you're gonna need it.

War Horse Brewing Co.
Something's always brewing at WHBC! From Custom Ales, Lagers and Seasonal Beers to our house-made Bombshell Hard Ciders & Iron Heart Craft Sodas you're bound to find something that you like. At War Horse, we honor the warriors who fight for our freedom. Walls are adorned with photos and memorabilia of friends and families who serve. "Pint It Forward" is our "Pay It Forward" inspired program for visiting veterans. Anyone who visits can pre-purchase a pint for a veteran. If pints are available, veterans can redeem by showing their ID. This is our small way of saying thank you to those who have served. 

Three Brothers Wineries & Estates

Zweigelt

Sweet

Demi-Sec

Baco Noir

After several years, 2 kids & lots of wine, husband & wife team Mike & Sasha Pardy continue to watch their dreams come true as Adirondack Winery keeps on growing.
Mike & Sasha developed a love for wine at a young age and soon after, Mike established an interest in the art of winemaking that he educated himself on for years.
With an entrepreneurial spirit and vision for the future of the wine industry in non-traditional settings, the pair realized opening a micro-winery was their path, and what better way to do it than combine that passion with their love for the Adirondacks. Shortly after welcoming their beautiful daughter, Ella, to their family, the Pardys decided to move to the Adirondacks to be closer to their families and pursue their dream of opening a winery.

Adirondack Winery opened its doors in April 2008 as one of the first Micro-Wineries in the country. The Tasting Room featured a tasting bar fit for about 15 people max, and they were making their wines in the back of the tasting room using a small-batch method. Adirondack Winery quickly became an establishment that resonated with locals and tourists, alike. People came to enjoy locally-handcrafted and award-winning wines while taking in the beauty of Lake George and the Adirondacks.

Today, Adirondack Winery's Lake George Tasting Room has become a staple in Lake George drawing both locals and tourists alike. In 2022, Mike and Sasha took their business to the next level by opening a brand new Tasting Room and Winemaking Facility in Queensbury, NY. The new Tasting Room had finally allowed them to say "yes" to everything their customers had been asking for since they opened in 2008. The new Tasting Room offers wine by the glass, outdoor seating, events, a private event space, winery tours, local beer, cider, and spirits, and so much more. 

Adirondack Winery

Foch

Malbec

Portugieser

Seyval

North Cliff Vineyards is a boutique winery located in Cutchogue on the North Fork of Long Island.  We are different from the other wineries because we actually grow the grapes that we use in our wine.  We don't source our grapes from other vineyards.  We harvest the grapes from our farm and then crush them in our winery.  We are in the vineyard all four seasons of the year.  We know the grapes that we put into our wine.  

Because we are a boutique winery, we are open on the weekends by appointment only.  We cater to the individual wine connoisseur who enjoys a quality wine.  We specialize in red wine-- Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot.  

North Cliff Vineyards

Teroldego

La Crescent

Teroldego Blend

Known for their signature dry, clean and fruit-forward style, Suhru & Lieb Vineyards offers a portfolio of estate-grown, still and sparkling wines made by Long Island veteran winemaker Russell Hearn. Enjoy a glass or a tasting while overlooking rolling farmland and our beautiful vineyards, tucked away on Oregon Road, one of the most picturesque locations on the East End!

We are proud to have 54-acres of certified sustainable vines, including the largest contiguous plot of Pinot Blanc in the United States. Suhru & Lieb Vineyards produces two labels. Suhru Wines, focuses on lesser known grape varietals and lesser known winemaking styles. Lieb Cellars, is known for the classic vitis vinifera grape varieties and elegant sparkling wines; think Chardonnay and Sauvignon Blanc, as well as Bordeaux style red wines including Merlot, Cabernet Franc, Petit Verdot and a full-bodied red blend.

Suhru & Lieb Vineyards

Lagrein

Muscat

Riesling Blend

A family-owned vineyard near Interlaken New York. 
Our family has farmed this land since 1918. In 2015, we started a new journey of growing grapes; we began making our wines a few years later. As a small, family-owned business we delight in sharing our passion for the wine industry and the Finger Lakes region with all who visit us. 
We strive to make high-quality wine with a focus on quality customer interaction and education.


Airy Acres Vineyard

Wagner Vineyards Estate Winery is one of the oldest and most recognized wineries in the Finger Lakes Region of upstate New York. Centrally located on the eastern shore of Seneca Lake, Wagner Vineyards has been one of the region’s most popular wine tasting destinations since opening in 1979.
First time wine tasters to connoisseurs are sure to find just the right wine at Wagner Vineyards. We produce over 30 wines: reds, whites, rosés, and blushes crafted from 20 grape varieties, all grown by Wagner Vineyards. We are especially recognized for our selection of Riesling wines – from fully dry to dessert sweet ice, Wagner Vineyards award-winning Finger Lakes Rieslings are versatile & food-friendly.

Wagner Vineyards Estate Winery

Savor Vineyards and Wines is a quaint and eclectic boutique farm winery that produces Very limited quantities of delicious, award winning wines in Arkport, NY.  We also have great wine slushies and seasonal house made mulled wine. Savor's tasting room has a beautiful view of the Canisteo and Almond Valleys. Bill and Suzanne Piatt invite you to visit and savor our wine, music, comedy, events and conversation. We do offer 2 local craft beers for those who would like to taste beer from this area. Savor is slightly off the Finger Lakes Wine trail but worth the visit. Close to Stony Brook State Park and the Finger Lakes Hiking Trail we are just north of Hornell, NY. with easy access to both I86 and I390. Like Savor Wine on Facebook to stay updated . Cheers!

Savor Vineyards & Wines

Extra Dry

Nestled in the breezy and beautiful North Fork of Long Island, Cynthia and Tom Rosicki have dedicated Sparkling Pointe Vineyards and Winery to estate grown sparkling wines produced exclusively in the traditional Méthode Champenoise. Farming 40 acres of vineyard, planted only with the classic Champagne grape varieties—Pinot Noir, Pinot Meunier, and Chardonnay—each Sparkling Pointe cuvée is an authentic expression of the land and the winemaker’s finesse. The rhythmic union of personality and house style, the art of assemblage, and the pursuit of excellence are at the essence of all Sparkling Pointe Wines.



Sparkling Pointe

Merritt Estate Winery was one of the first farm wineries organized in Chautauqua County under regulations established by Governor Carey in 1976; but the history of the Merritt Estate dates all the way back to the late 1800's. Back then, the original homestead belonged to the parents of Marguerite Merritt-Sample, which means Merritt Estate has been in the same family since the late 19th century.
Merritt Estate Winery is located in the largest grape growing region east of the Rockies and the largest Concord grape growing region in the world. The grapes and wines produced in this area rival the quality of premium vintages found throughout the world. Merritt Winery currently produces over 27 award-winning wines, and is known for their famous "Wine Slush" in a variety of flavors which include our XTC. Sangria, & 5' O Clock wines. 

Merritt Estate Winery

Edelweiss

At Six Eighty Cellars, we believe the past creates our future. 2 million years ago, the Finger Lakes were formed by receding glaciers, leaving deep, pristine lakes and steeply sloped hillsides ideal for grape growing. Fast forward to 2020, when the property was purchased by local vineyardists Dave and Melissa Pittard.  Attracted by the property's well-established vines overlooking Cayuga Lake, Dave and Melissa saw the opportunity to create an exciting new styles of wines rarely seen in the Finger Lakes region.   Using Old World clay, terracotta and stone amphorae, we craft unique small-batch wines that express the natural characteristics of the fruit grown in our sustainably farmed estate vineyards.  

Six Eighty Cellars

For more than thirty years, George Martin had been a beekeeper. George, along with wife, Virginia and son Ed, maintained and built a honey production and pollination business which contained two thousand hives and took place in Maine, New York, Florida and South Carolina.

In 1998 with dropping honey prices and increasing costs the family now with son Bill, began niche marketing their honey. Bill had always dabbled in mead making and home brewing. The Martin Family applied for a farm winery license in 1999 and commercial production of honey wine began. Soon after Martin’s Honey Farm and Meadery in Sterling, New York was born.

In 2001, the Martin’s realized the importance of their location in the fruit belt of New York and decided to try their hand at making fruit wines. The concept of Montezuma Winery was then formed. Montezuma Winery quickly took off and was a great success, so much so that we moved the production facilities and gift shop to our 14,000 square foot building in Seneca Falls. Although we do produce high-quality grape wines, the focus of our product line is still towards fruit and honey wines.

Montezuma Winery, Martin’s Honey Farm and Meadery and Hidden Marsh Distillery have been awarded numerous awards including Gold, Double Gold, Best of Class, Best Fruit wine, and Commercial Mead Champion. Our wine list offers a range from dry to sweet and includes Riesling, Blueberry, Rhubarb and our most popular, Cranberry Bog.

Montezuma Winery

What is the difference between a wine and a spirit?
At the Winery at Marjim Manor, wine is what you taste; spirits are who you meet.
As you taste our fruit and grape wines, you will hear the story about the former residents. We love sharing wine and food pairing tips along with the ghostly tale.
If you are a "Pear Made in Heaven" and wanted to live "Applely Ever After," please visit the Manor. We always "Peach for the Stars" while we share our "Gift from the Vine." Visits are a "Treasure Beyond Measure" so please come soon.

Marjim Manor

The name Trestle Thirty-One comes from the large railroad trestle that is prominent from the top of the future vineyard on Seneca Lake.  This trestle is also the inspiration for the drawing on the front label.  The number 31 comes from the Revolutionary War lot that the land was part of.  These 500-acre tracts of land were given to Revolutionary War soldiers in lieu of payment after the war was over.  In New York, they were numbered and 31 was the number of the future vineyard which Brian and Nova found on the deed once they received it. 

Trestle Thirty One

Ives

Catawba

Pinot Noir Précoce

Frederick Spencer Johnson (1921-1998), grew up on the farm his father purchased. He served in World War II as a naval aviator, graduated from Cornell University in 1946, and then raised his family overseas while working for Nelson Rockefeller’s various agricultural endeavors. When Frederick Spencer returned to the farm in 1960 after his father died, he removed the aging fruit orchards and was first farmer or "pioneer" in Western New York to plant French-hybrid wine grapes in a region completely dominated by Concord and Labruscan juice grapes. His favorite French hybrid grape was Chancellor. Frederick Spencer opened the winery in 1961, receiving New York Farm Winery license No. 2. 

Johnson Estate Winery

Delaware

New York

Wineries

New York is home to around 450 wineries that grow grapes and make wine throughout the state and on Long Island.

Where to Find New York Wineries

New York Winery Facts

Selected New York Wineries