Anthony Road Wine Company

Aromas and flavors of honeydew melon, tangerine, apricot and Asian pear with cleansing mineral and textural finish.

Our Grey Series of wines are limited production wines, often used to differentiate fermentation styles. They are wines of intellect and intrigue. The barrel fermentation of this Pinot Gris adds a toasty character which is a nice compliment to the fruit characters of the grape.

The blending of Cabernet Franc and Lemberger occurs, after fermentation and aging in neutral French and American Oak barrels, to capture the harvest's characteristics and highlights of each varietal. Complex aromas of cherry, currant, plum and baking spice on the nose and palate

Traditional method sparkling wine, stored for 4 years prior to disgorgement. Aromas of brioche, pastry, cocoa, cherry and strawberry. Gentle mousse.

The fruit for this rosé was picked at the same time as our red, it was crushed and destemmed into the press and left to soak on skins for 4 hours. The juice was then pressed into stainless steel tanks to ferment and age, a small portion was also fermented in neutral oak barrels. Concentrated aromas and flavors of cherry, cranberry, red currant and herbs.

The fruit for this wine was hand picked and optically sorted for maturity and quality. Oak aged for 7 months prior to bottling. Aromas of light berry fruit and dried leaves with cherry, cranberry and spice on the palate.

Traditional method sparkling, aromas of brioche, flint, lemon and mushroom. Flavors of lemon curd, golden delicious apple, tangerine and baking spice.

The iconic label on our Art Series Wines is a painting done by winery owner Ann Martini for her senior portfolio while studying art at Nazareth college in the 1960's. The Riesling in the bottle is a work of art in and of itself, spontaneously fermented every harvest to lend to that seasons characteristics. Complex fruity aromatics with a soft hint of minerality. Citrus, white flower and stone fruit on the palate with a refreshing acidity and lengthy finish.

Our Chardonnay is unoaked for elegance and true fruit expression. Post fermentation this wine rested on its lees for 5 months before being readied for bottling. Aromas and flavors of sweet apples, dry floral notes and candied citrus.

The fruit for our rosé is picked at the same time as our reds. Grapes were machine harvested and went direct to press without extended skin soaking in order to minimize color extraction and maximize fruit intensity. Aromas and flavors of cherry, raspberry, watermelon, fresh herbs and tangerine.

Both commercial and native yeasts were employed to create many expressions of the fruit that would be used in the final blending of the wine. This wine spend 7 months resting on the lees. Flavors and aromas of crisp apple, tangerine, lime zest, floral notes and thyme.

Devonian is a chapter of geological history in the Finger Lakes. Sedimentary rock from this period is the foundation of the soils in which our grapes grow and contributes to the uniqueness of our wines. The Devonian Red is a a sine that is intriguing, fruit forward and approachable. Lighter bodied and food friendly, this red is a blend of Cabernet Franc, Lemberger, Cabernet Sauvignon, Pinot Noir and Merlot.

This wine rested on the lees until readied for bottle. Aromas and flavors of melon, pear, honey, apricot and citrus. Lovely texture and balance.

Aromas and flavors of dark cherry, raspberry, earth, leather and Chinese 5 spice.

Flavors and aromas of crisp, sweet apples, nectarine, apricot, lime zest, floral notes and pastry cream

12 months in neutral oak barrels. Aromas and flavors of blueberry, sherry, pomegranate and spice.