Gewürztraminer is a "cool climate" grape variety. That means the fruit retains its acidity through a long growing season all the way through harvest. The result is a rich, aromatic, food-friendly wine.

We make this wine for those who seek the driest, most mineral-driven Riesling. This wine is crisper with brighter acidity than its companion in our line-up, #239 Dry Riesling. Even in this drier style, you will still find the balance among acidity, residual sugar and flavor.

Ice Wine is a dessert wine made from grapes left out in the vineyard into the winter to de-hydrate under the steady rays of the sun. We are able to pick the fruit for Ice Wine once temperature reach 15 degrees F or lower. At these low temperatures, any water left in the berries turns to ice. These dehydrated grapes/raisins give the Ice Wine juice an earthier, honey-flavored quality which is a distinctive characteristic of this wine.

Our Dry Rosé is made from Cabernet Franc grapes that have been left on the skins long enough to give the wine a light, fruity color, body and flavor. Cabernet Franc is the signature red grape of the Finger Lakes and is versatile enough to be made in many styles, including Rosé, varietal Cab Franc and red blends.

Our Rosé Bubbly is made from Cabernet Franc grapes that have been left on the skins long enough to give the wine a light, fruity color, body and flavor. We use a state-of-the-art process to add carbon dioxide to the wine following fermentation. The result is an affordable, pleasing sparkling wine suitable for any occasion.

For this style of slightly-sweeter Riesling, we aim for balance between acidity and residual sugar. With the higher degree of residual sugar you also find lower alcohol which is also part of the charm. This “sweeter” Riesling is perfectly balanced and a perfect pairing with spicy Asian food.