Growing Conditions

2021 was a challenging vintage. Spring was warm and promising, summer was hot and wet, and fall was a bit wild, with several heavy rain events. Early October heat and sunshine saved the day, though, and advanced ripening enough to deliver quality fruit. Wines will be subtle and balanced because of low sugar levels but mature flavors.

Harvest

September 2021

Bottling

January 2022

Winemaking

Fermentation: 27 days at 60º F
Maceration: None
Malolactic Fermentation: 0%

Aging

3 months in stainless steel tanks

Appearance

Clear with a touch of pink-bronze