Pinot Noir and Pinot Meunier made in an elegant and sophisticated style.
Estate Pinot Noir aged Méthode Champenoise for a minimum of 36 months in our historic underground cellar.
Medium Sweet Riesling aged Méthode Champenoise.
Slightly Sweet Rosé produced Méthode Champenoise.
A dry style of Gewurztraminer that is Winter Fermented and aged in Clayver vessels.
A classic style of Sauvignon Blanc expressing grapefruit, tropical fruit, passionfruit, with grassy notes.
Rkatsiteli made in the traditional Georgian style. Skin contact and amphora aging.
A single vineyard Chardonnay planted in 1985 named after Konstantin's daughter.
Our classic semi-dry style of Riesling made from vines dating back to 1958.
A delicate and exotic fresh wine that's ripe and rich.
An exotic grape with lychee, orange zest, and ginger perfect for Pan Asian cuisine.
Fresh and unctuous with cherry blossom marked with toasty sweet spice from aging in French Puncheon barrels.
An exotic grape producing a semi-dry wine that's aromatic, full-bodied, and floral.
A semi-dry style of Gewurztraminer that's made during the winter months.
A sweet late-harvest style of Riesling from our Seneca Estate Vineyards.
An elegant and subtle rosé from Pinot Noir.
A medium-bodied Rosé made from Blaufränkisch offering passion fruit, pineapple, and plums.
An anicent grape variety native to Georgia that was first brought to the Finger Lakes by our founder in the early 1960s.
A medium-bodied rosé from 6 different grape varieties.
Planted in 1958 by our founder representing the 2nd oldest Pinot Noir vines in America.
The finest red grape of Austria finds its home on our Seneca Lake estate vineyards.
Vines dating back to 1974 and aged 18 months in French oak barrels.
A classic Merlot aged 10 months in French oak barrels.
Aged 18 months in French oak barrels offering a full-bodied, soft, and velvety wine.
Inspired by Lena Frank, Konstantin Frank's daughter, a woman of elegance, beauty and depth.
Our classic dry style of Riesling made from vines dating back to 1958 from both our estate vineyard sites.
Three traditional champagne grapes aged Méthode Champenoise for at least 30 months.
Estate Chardonnay aged Méthode Champenoise for a minimum of 36 months in our historic underground cellar.
Our driest sparkling wine made from Riesling and aged Méthode Champenoise for a minimum of 24 months.
An Austrian grape planted in 2007 on our Seneca Estate vineyards.
From our Estate vineyards on Keuka Lake with vines dating back to 1962 originally planted by our founder. Aged 9 months in 53% French oak barrels.
A single vineyard Riesling named after Eugenia Frank, Konstantin Frank's wife. This is our driest, most mineral-driven Riesling.
A single vineyard Riesling named after Margrit Frank, Willy Frank's wife.
A Georgian grape variety that dates back to 3000 B.C. and the oldest known grape variety in the world.
