Vibrant red fruit character and a smooth, refreshing finish. Without oak influence, the pure expression of the grape takes center stage, highlighting notes of cherry, raspberry, and subtle herbal undertones. Bright acidity and soft tannins make it an easy-drinking yet elegant red, perfect for any season.

Piquette, a centuries-old winemaking style, is a light and refreshing beverage traditionally enjoyed by vineyard workers in France. Made by adding water to leftover grape skins (pomace) and allowing fermentation, it produces a beverage that has a naturally low alcohol content. For our piquette, we gradually added filtered water and juice back to the skins of Cabernet Sauvignon and Vidal Blanc to rehydrate and ferment. For a touch of effervescence, a small amount of sugar is added to the piquette before bottling. This triggers a secondary fermentation inside the bottle, naturally creating the delightful sparkle we enjoy.

Stainless steel aged Chardonnays have gained a great deal of attention in recent years because of their inherent food friendliness and mouthwatering, juicy flavors. Our unoaked Chardonnay is fresh and flavor-packed, with no distracting oak flavors.

Our semi-dry Riesling rendered as an exuberant bubbly. Served well chilled, this is one of the most versatile wines on our portfolio.

Crisp and vibrant, fermented in stainless steel. Our unoaked Chardonnay is fresh and flavor-packed, with no distracting oak flavors.

This wine is all about capturing Riesling’s exuberance while dialing in subtle flavors and textures from barrel fermentation. Look for aromas of lime peel and wet slate coupled with hazelnuts and bread dough. This wine is just off dry, with a distinctive creamy richness with a refreshing finish.