A rich, dry rosé made from 100% Cabernet Franc
A fruit-driven Sauvignon Blanc with complexity from both cold soaking fruit and a portion that is fermented on skins
Fruit-forward, stainless steel ferment Chardonnay. Rich and vibrant wine, made from the oldest vinifera on the farm.
A Finger Lakes classic-Dry Riesling with bright citrus and zippy acid!
A blend of 667 and 115 clones, vines date to 2000
Juicy, driven by kiwi and mandarin, the rich midpalate it carried by bright acidity.
A fruit-driven, crisp red wine; a mix of neutral barrels and stainless-steel aging.
Bright, fruit-driven Cabernet Franc; 100% aged in neutral French and American oak barrels.
A bright, fruit-driven wine. Yellow peach and apricot carry the midpalate through to a rich finish.
