Johnson Estate Winery

Pronounced floral spice aromas followed by flavors of citrus and lime zest.

A popular French-hybrid wine. A small-berried dark grape which is the first to ripen, our award-winning Maréchal Foch is semi-dry, rich, very dark red and simultaneously fresh and mellow. A very happy companion to just about anything with goat cheese. A rich, smooth, and velvety vintage of Maréchal Foch.

Crisp, citrusy, and aromatic, moderately dry and attractively fruity with delicate character, reminiscent of a Sauvignon Blanc.

Semi-dry, perfectly balanced fruity Riesling. Bright and aromatic with melon and peach notes.

This Vidal Blanc has a fresh, aromatic nose reminiscent of the spring season. Slightly sweet flavors of peaches and summer!

A medium sweet Riesling - but the sweetest in Johnson Estate's portfolio of estate-grown Rieslings. Crisp, light with bright floral and lime zest aromas.

Sweet white wine with a fresh and fruity grape flavor. Our grandfather began making this type of wine in the farmhouse basement during Prohibition.

Made from grapes that have ripened and frozen naturally on the vine.

Liebestropfchen translates to "little love drops". Rich, fruity, semi-sweet wine similar to a fine French Sauterne. Our grandfather began making this type of wine in the farmhouse basement during Prohibition.

Made from grapes that have ripened and frozen naturally on the vine.

A rare rosé ice wine made from a combination of Vidal Blanc and Chambourcin grapes, with fine, mousse-like bubbles made in the méthode champenoise tradition.

Grapes from Washington

A limited edition bottling of our Founders' Red in honor of Veteran's Day

A dry red blend with black fruit and chocolate notes. Fruit forward, medium body, fine tannins, and light oak.

Delightfully mellow, semi-dry, light-bodied red wine with a fresh and abundant fruit character, reminiscent of Beaujolais.

Soft, smooth red wine; excellent everyday table wine similar to Lambrusco. Made from estate grapes - Concord, Maréchal Foch, and Delaware.

Slightly sweeter than Proprietor's Red, but with similar Lambrusco fruit flavors in a smooth red blend. Soft and fruity.

Delightfully semi-sweet wine with a brilliant garnet red color and a mellow, yet very distinctive fruit character that compares very favorably to a Lambrusco.

Sweet and fruity, deep and rich with pronounced grape flavors and a silky mouth feel. An intensely flavored regional wine.

A Provençal-style dry rosé made from estate-grown Pinot Noir grapes.

This saignée Ruby Dry Rosé is rich and flavorful, crisp and refreshing. Bright notes of berries and watermelon lead to a full palate of fresh fruit with a zesty finish.

The delicate color of the wine reflects the light red hue of the grape, and the wine's full, fragrant and fruitful sweetness is delightfully reminiscent of the Delaware's fully-ripened flavor.

A sparkling and sweet wine with traditional tart Catawba flavors. Named for a river in South Carolina where the grapes were first discovered, Catawba is a cross of Semillon blanc and wild American grapes.

Freshness of our white Niagara with slight berry twist of red.

First discovered in the Carolinas in the early 1800's, it is now known through DNA analysis that the Catawba grape is chance cross of a native American vine and the vitus vinifera, Semillon, likely brought to the New World by someone like Thomas Jefferson.

Handcrafted in the traditional "méthode champenoise" from our own estate-grown Traminette grapes.

This light and crisp traditional sparkling wine is made with 75% Pinot Noir and 25% Chardonnay grapes, both estate-grown.

This Chardonnay is made from estate-grown "Rued" Chardonnay.

An off-dry wine with a light red ruby color and abundant berry-cherry aromas and a dry finish. 2018 Vintage: GOLD, 94 Points, 2021 New York Wine Classic DOUBLE GOLD, 2020 Finger Lakes International Wine Competition

Made with hand-picked estate-grown grapes. THE light red for your summer meals - and in the fall and winter, still nice with light meals of all kinds. 2017 Vintage: 92 Points, GOLD, 2020 International Eastern Wine Competition