Palate
With light oak tannins and medium body, this complex dry red brings forward dried plums and cherries on the palate.
Winemaking
A delicate blend of Cabernet Franc and Dechaunac.
Aging
The blend is aged in American oak barrels for a minimum of 6 months.
Food Pairing
Great with red meats, leg of lamb, and veal. Serve room Temperature.