New York

Lake Erie

Cabernet Franc

Forte of Cabernet Franc

United States

Mazza Chautauqua Cellars

Bare Bones White

Bare Bones Moscato

Lighthouse Point Rosé

Niagara

Vignoles

Bare Bones Red

Chardonnay

Merlot

Lemberger

Riesling Nutt Road

Concord

Bare Bones Rosé

Riesling

Pinot Grigio

Gewürztraminer

Cayuga White

Chambourcin

Leon Millot

Noiret

Regent

Seyval Blanc

Traminette

Valvin Muscat

Vidal Blanc

A leader in the PA Wine Industry with a focus on creating quality, local products, Bob has been leading the Mazza team and growing the Mazza business, along with the PA wine industry, since Mazza Vineyards’ beginnings in 1972.

Robert Mazza

With a Bachelor of Science in Chemical Engineering from Case Western Reserve University in Cleveland, OH – Mario went on to earn a Master’s in Enology from the University of Adelaide in Australia. While there, he gained experience in the Barossa Valley and in the Adelaide Hills. In addition to his early exposure to the family business, Mario has 15 years of experience in research & commercial winemaking, as well as sensory training including the PA Wine Quality Initiative. He has a passion for quality & excellence in both process & product.

Mario Mazza

Kevin started his career in the wine industry as an assistant winemaker and vineyard worker in 2007. In 2010 Kevin founded Upstate Wine Company, a wine wholesaler representing NYS wines in NYC. After successfully gaining a foothold for Upstate Wine Company in the competitive NYC market and cultivating a portfolio of 17 NYS wineries, Kevin sold his business to Opici Family Distributing in 2014. He was retained by Opici Family Distributing as the Director of NYS Wines & Spirits for all 7 of their markets. Kevin joined the Mazza team in 2018 to manage and grow wholesale markets for Robert Mazza, Inc.

Kevin Faehndrich

Blaine is a North East native who began working in hospitality at a young age. He bartended through college, gaining experience and a passion for hospitality that opened doors for bartending, bar manager, and beverage director positions at restaurants and resorts locally and across the country. Blaine’s talent for curating wine lists and cocktail menus and developing bar programs has provided opportunities at establishments large and small. A true passion for wine and spirits continues to drive him in his current position as brand ambassador for our family of wineries, distillery, and brewery. 

New York

Mazza Chautauqua Cellars

N/V

Forte of Cabernet Franc

Lake Erie

Release Price

Drink Window

ABV

pH

TA

RS

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