Great Western has been making outstanding Champagne since the 1860s in the Finger Lakes region of New York and was the first American Champagne to wine a major European competition. Our Sparkling Burgundy Champagne is a blend of the finest cool climate grape varieties, naturally fermented in the bottle and aged “en tirage” for classic champagne character. Perfect for year-round enjoyment. Deep red color, wonderful fresh grape aroma, crisp with a touch of sweetness on the finish.

Great Western has been making outstanding Champagne since the 1860s in the Finger Lakes region of New York and was the first American Champagne to wine a major European competition. Our Spumante sparkling wine is a blend of the finest cool climate grape varieties, naturally fermented in the bottle and aged “en tirage” for classic character. A light and fruity sparkling wine with a sweet finish made in the traditional Italian style.

Great Western has been making outstanding Champagne since the 1860s in the Finger Lakes region of New York and was the first American Champagne to wine a major European competition. Our Brut Champagne is a blend of the finest cool climate grape varieties, naturally fermented in the bottle and aged “en tirage” for classic champagne character. Crisp and dry, just a touch Corot Noir added for the beautiful salmon color, excellent balance of effervescence, fruity aroma and flavor.

Great Western has been making outstanding Champagne since the 1860s in the Finger Lakes region of New York and was the first American Champagne to wine a major European competition. Our Brut Champagne is a blend of the finest cool climate grape varieties, naturally fermented in the bottle and aged “en tirage” for classic champagne character. Crisp and dry, excellent balance of effervescence, aroma and flavor.

Great Western has been making outstanding Champagne since the 1860s in the Finger Lakes region of New York and was the first American Champagne to wine a major European competition. Our Extra Dry Champagne is a blend of the finest cool climate grape varieties, naturally fermented in the bottle and aged “en tirage” for classic champagne character. Just off-dry in style with a hint of fruit.