Palate
Crisp, full-bodied, smooth, refreshing.
Winemaking
A Sancerre wine vinification method.
Aging
Aged 12 months in neutral oak,
then flash-aged in white port casks.
$23 USD
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12%
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3
Crisp, full-bodied, smooth, refreshing.
A Sancerre wine vinification method.
Aged 12 months in neutral oak,
then flash-aged in white port casks.