Nose

Our Cabernet Sauvignon is loaded with aromas of cedar, black currants and plums.

Palate

Full-bodied and food-friendly! This wine has a beautiful weighty mouthfeel that's not too much or too little

Growing Conditions

Our 2019 harvest got underway about two weeks later than normal, due to the season’s cool, wet spring. July and August heat helped to accelerate vine development, and we were fortunate that the fall months allowed for extended hang time to bring the sugar content into balance with the acidity levels.

Bottling

January 14, 2021, Cork seal
Limited quantity, Library Wine. Club membership required for access.

Winemaking

On skins until dry/complete malolactic, Punch caps 3-4 times/day

Aging

Aged 11 months in small oak barrels of varying age.

Appearance

Medium Ruby

Food Pairing

This wine is perfect for your BBQ or pasta parties. Enjoy with lamb, grilled steaks & robust Italian dishes