Nose
Our Cabernet Sauvignon is loaded with aromas of cedar, black currants and plums.
Palate
Full-bodied and food-friendly! This wine has a beautiful weighty mouthfeel that's not too much or too little
Growing Conditions
Our 2019 harvest got underway about two weeks later than normal, due to the season’s cool, wet spring. July and August heat helped to accelerate vine development, and we were fortunate that the fall months allowed for extended hang time to bring the sugar content into balance with the acidity levels.
Bottling
January 14, 2021, Cork seal
Limited quantity, Library Wine. Club membership required for access.
Winemaking
On skins until dry/complete malolactic, Punch caps 3-4 times/day
Aging
Aged 11 months in small oak barrels of varying age.
Appearance
Medium Ruby
Food Pairing
This wine is perfect for your BBQ or pasta parties. Enjoy with lamb, grilled steaks & robust Italian dishes