Growing Conditions
The 2020 growing season had consistent sunlight and low rain totals that led to wonderful fruit development, as we’ve observed during the first month of harvest.
Bottling
March 3, 2022, Cork closure.
Limited quantity, Library Wine. Club membership required for access.
Aging
This 2020 Cabernet Sauvignon was harvested in late October and fermented on the skins until dry with malolactic fermentation and spent about 12 months in small American and French oak barrels of varying age.
Appearance
Garnet
Food Pairing
Enjoy with lamb, grilled steaks & robust Italian dishes.
