Palate
Cayuga White has a delicate fruity flavor complemented by an especially pleasant aftertaste.
Growing Conditions
The Cayuga grape was developed locally at Cornell University's Agricultural Experiment Station in Geneva NY in 1972.
Bottling
June 11, 2019, Stelvin closure
Aging
Stainless steel
Appearance
Food Pairing
Enjoy with light foods or as a sipping wine