Nose
Weighty, fresh, fruity, and fragrant
Palate
Bright, fruity, crisp, and dry
Growing Conditions
The 2020 growing season had consistent sunlight and low rain totals that led to wonderful fruit development, as we’ve observed during the first month of harvest.
Harvest
Harvested at night. Cold soak 12 hours prior to press.
Bottling
February 4 & February 11 2021, Stelvin closure.
Limited quantity, Library wine. Club membership required for access.
Winemaking
Cool fermentation with mix of yeast.
Appearance
Pale salmon
Food Pairing
The perfect wine with food or just to sip on the porch on a warm night.
