Growing Conditions
The 2023 vintage hit a sizable speed bump on the night of May 18, when a combination of freezing temperatures and lack of wind engulfed much of the region in frost. With the vines already awake and starting to push growth, this led to substantial damage – with yields ultimately coming in around 40% less than average across the farm. The fruit that did reach maturity benefitted from a sunny and dry harvest to produce wines of ripe flavors and balanced acidity. Subsequent wines showcase the warrior spirit of grapes that endured a challenging growing process.
Bottling
Bottled May 7 & 9, 2024
Winemaking
A sumptuous wine pressed from frozen grapes. Tropical, indulgent, and beautifully balanced!
Aging
Fermented in Stainless Steel
Food Pairing
Enjoy along with your favorite dessert or as an elegant dessert on its own.
