Aromas and flavors of honeydew melon, tangerine, apricot and Asian pear with cleansing mineral and textural finish.

Our Grey Series of wines are limited production wines, often used to differentiate fermentation styles. They are wines of intellect and intrigue. The barrel fermentation of this Pinot Gris adds a toasty character which is a nice compliment to the fruit characters of the grape.

The blending of Cabernet Franc and Lemberger occurs, after fermentation and aging in neutral French and American Oak barrels, to capture the harvest's characteristics and highlights of each varietal. Complex aromas of cherry, currant, plum and baking spice on the nose and palate

Traditional method sparkling wine, stored for 4 years prior to disgorgement. Aromas of brioche, pastry, cocoa, cherry and strawberry. Gentle mousse.

The fruit for this rosé was picked at the same time as our red, it was crushed and destemmed into the press and left to soak on skins for 4 hours. The juice was then pressed into stainless steel tanks to ferment and age, a small portion was also fermented in neutral oak barrels. Concentrated aromas and flavors of cherry, cranberry, red currant and herbs.

The fruit for this wine was hand picked and optically sorted for maturity and quality. Oak aged for 7 months prior to bottling. Aromas of light berry fruit and dried leaves with cherry, cranberry and spice on the palate.