Lovely full-bodied Cabernet with soft tannins, a hint of oak with vanilla and cherry notes, and a soft finish on the palate.

A medium dry red wine, elegant with light tannins and aromas of Swedish fish and raspberry jam. This has a rich berry character that melds into a symphony of flavor. Pair with bleu cheeses, red meats and spicy or Italian dishes.

Lightly oaked with delicate vanilla and Asian pear flavors. A well-rounded wine with subtle fruit on the nose. Pairs well with Brie, smoked gouda or cheddar cheeses. Serve with seafood and light Italian dishes.

Cherry red with light effervescence. Aromas of sweet concord jam, red cherries, strawberry jelly and cherry lifesavers. Sweet and fruity with flavors of fruit-roll ups, concord jelly, lingonberry jelly and sweet watermelon. Pairs well with dark chocolate, spicy or Italian dishes.