Nose
The nose is charming with raspberry, strawberry, red current, herbs, and mint coming through.
Palate
On the palate, this wine is fresh and medium bodied with lovely fruit and medium tannins and impressive length.
Winemaking
Fermented 12 days on the skins then pressed after skin contact. Aged 16 months in Neutral French oak.
Aging
Fermented 12 days on the skins then pressed after skin contact. Aged 16 months in Neutral French oak.
Appearance
A medium ruby colored Cabernet Franc .
Food Pairing
This wine is great pairing with lighter meats like a simple grilled Pork chop or even braised pork belly. A real treat would be to enjoy this wine with some Carnitas and Pollo Adobo tacos.