Nose
Aromatics of rose petals, mint, raspberry, and licorice.
Palate
The palate is caressing with soft, ripe, fine grain tannins and fresh acidity.
Bottling
Bottle Date August 15th, 2021
Winemaking
Open top fermenters with 10 days of skin contact prior to pressing.
Aging
Aged 20 Months in French Oak barrels.
Appearance
Ruby Red wine.
Food Pairing
This wine would complement Italian fare ranging from grilled swordfish with capers, garlic and tomatoes to a simple Bolognese sauce and pasta.