Nose

Aromatics of rose petals, mint, raspberry, and licorice.

Palate

The palate is caressing with soft, ripe, fine grain tannins and fresh acidity.

Bottling

Bottle Date August 15th, 2021

Winemaking

Open top fermenters with 10 days of skin contact prior to pressing.

Aging

Aged 20 Months in French Oak barrels.

Appearance

Ruby Red wine.

Food Pairing

This wine would complement Italian fare ranging from grilled swordfish with capers, garlic and tomatoes to a simple Bolognese sauce and pasta.