100% Chardonnay, 100% Finger Lakes terroir selection from two different vineyard sites. Aged exclusively in stainless steel tanks with monthly stirring of the lees (bâtonnage sur lies). Enjoy the bold and bright flavors of this wine with shellfish, spring vegetables or creamy vegetable soups!

100% Riesling, 100% Finger Lakes terroir selection. Sourced from three different vineyard sites, fermented & aged in stainless steel tanks for nine months with stirring of the lees (Bâtonnage sur lies).

100% Chardonnay, 100% Finger Lakes terroir selection sourced from a single vineyard site. Aged 12 months in French oak barrels with weekly stirring of the lees (Bâtonnage sur lies). This is a perfect complement to dishes like eggs benedict for example or even a steak béarnaise. Fine rich fish such as turbot, grilled veal chops with mushrooms,