Dry, rich, and seductive. The riper vineyard site expresses tangerine, grapefruit, and candied lemon zest balanced with mineral notes of shale and wet stones. The mouthfeel is round and rich with enough acidity to cut through.

Growing Conditions

The grapes from this single vineyard come a single plot on our Seneca estate vineyards. This plot was planted in 2008 with clones 356 and 90 on 3309 rootstocks. Our Seneca estate vineyard is located in Hector, New York, in the warmest mesoclimate in the Finger Lakes known as the ‘Banana Belt’. Temperatures here are a few degrees warmer than Keuka thus providing riper fruit notes. Soils on Seneca are characterized by deep honeoye silt loam.

Food Pairing

Pair with Swordfish (Lightly Grilled), Bratwurst, Pork Chops (Simply Prepared), Summer Fruits, Salmon (Raw, Poached), Scallops, BBQ.