Palate
Juicy and generous, spiced black cherry aromas are lifted with earthiness and cedar. Powerful and elegant simultaneously, the dark currants and plum flavors are firm with polished tannins and vibrant acidity.
Growing Conditions
Our Cabernet Franc was planted in 1974, 1997, and 1999 on 3309 rootstock in our Keuka Estate vineyards. Vineyards on Keuka are shallow, shale-based soils which adds minerality, acidity, and elegance. A small portion of the blend comes from Eric Volz Vineyard, just north across the road from Dr. Konstantin Frank’s plantings on Keuka Lake. These vines were planted in 1990 by Walter Volz, the winery’s first Vineyard Manager. This vineyard is managed by Eric Volz, current Vineyard Manager for the winery, who worked alongside his father Walter and grandfather, Dr. Konstantin Frank. Soils here are shallow with high natural acidity and high amounts of shale.
Winemaking
VINIFICATION
De-stemmed. Several Day Cold Soak.
VESSEL
Stainless Steel. Temperature Controlled.
FERMENTATION
Traditional. 3 Times Daily Manual Punchdowns.
ÉLEVAGE
18 Months Aging. 100% French Oak. 20% New.
Food Pairing
Pan-Seared Duck Breast, Grilled Lamb, Seared Filet Mignon, Steak Frites, Eggplant Dishes, Bell Peppers, Strong-Flavored Cheeses, Roasted Vegetables.
