New York

Finger Lakes

Chardonnay

White

From our Estate vineyards on Keuka Lake with vines dating back to 1962 originally planted by our founder. Aged 9 months in 53% French oak barrels.

United States

Dr. Konstantin Frank Winery

Brut Rosé

Blanc de Noirs

Célèbre

Célèbre Rosé

Winter Solstice Gewürztraminer

Sauvignon Blanc

Amber Rkatsiteli

Hilda Chardonnay

Semi-Dry Riesling

Pinot Blanc

Gewürztraminer

Pinot Gris

Muscat Ottonel

Winter Ferment Gewürztraminer

Reserve Riesling

Dry Rosé of Pinot Noir

Dry Rosé of Blaufränkisch

Saperavi

Dry Rosé

Old Vines Pinot Noir

Blaufränkisch

Cabernet Franc

Merlot

Cabernet Sauvignon

Dr. Konstantin Frank ignited the “Vinifera Revolution” a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention.
Dr. Konstantin Frank Winery is the pioneer of the Eastern United States’ vinifera movement. Situated on the southwestern hills of Keuka Lake, it was here in 1957 that Dr. Konstantin Frank planted the first vinifera vines in the Eastern United States and ignited the “Vinifera Revolution”. This movement would forever change the course of winemaking in New York. Four generations strong, the Frank family are leaders of grape growing and winemaking throughout the Finger Lakes.
Dr. Konstantin Frank fell in love with a special property on Keuka Lake for its exceptional characteristics – poor soils and steep slopes. With decades of knowledge and experience, he successfully planted the first European grape varieties on our home vineyard in 1958. Many of these Riesling, Chardonnay, and Pinot Noir vines are still in production to this day and they represent some of the oldest vines in America.

Blaufrankisch

Gruner Veltliner

Pinot Meunier

Pinot Noir

Riesling

Rkatsiteli

Brut

Rosé

Pinot Noir and Pinot Meunier made in an elegant and sophisticated style.

Sparkling

Estate Pinot Noir aged Méthode Champenoise for a minimum of 36 months in our historic underground cellar.

Medium Sweet Riesling aged Méthode Champenoise.

Slightly Sweet Rosé produced Méthode Champenoise.

A dry style of Gewurztraminer that is Winter Fermented and aged in Clayver vessels.

A classic style of Sauvignon Blanc expressing grapefruit, tropical fruit, passionfruit, with grassy notes.

Orange

Rkatsiteli made in the traditional Georgian style. Skin contact and amphora aging.

A single vineyard Chardonnay planted in 1985 named after Konstantin's daughter.

Our classic semi-dry style of Riesling made from vines dating back to 1958.

A delicate and exotic fresh wine that's ripe and rich.

An exotic grape with lychee, orange zest, and ginger perfect for Pan Asian cuisine.

Fresh and unctuous with cherry blossom marked with toasty sweet spice from aging in French Puncheon barrels.

An exotic grape producing a semi-dry wine that's aromatic, full-bodied, and floral.

A semi-dry style of Gewurztraminer that's made during the winter months.

A sweet late-harvest style of Riesling from our Seneca Estate Vineyards.

An elegant and subtle rosé from Pinot Noir.

A medium-bodied Rosé made from Blaufränkisch offering passion fruit, pineapple, and plums.

An anicent grape variety native to Georgia that was first brought to the Finger Lakes by our founder in the early 1960s.

Blaufrankisch Blend

A medium-bodied rosé from 6 different grape varieties.

Planted in 1958 by our founder representing the 2nd oldest Pinot Noir vines in America.

The finest red grape of Austria finds its home on our Seneca Lake estate vineyards.

Vines dating back to 1974 and aged 18 months in French oak barrels.

A classic Merlot aged 10 months in French oak barrels.

Aged 18 months in French oak barrels offering a full-bodied, soft, and velvety wine.

New York

Dr. Konstantin Frank Winery

2021

2020

Chardonnay

Finger Lakes

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