An up front nose of sweet cherry and creamy vanilla


Toasted oak, black currant, cherry with mild black pepper finish.

Growing Conditions

Grown on two locations, Cabernet Franc
is one of the most rewarding grape
varietals to cultivate. The small berries
give intense color and flavor to the wine.
Ripening a little earlier than some of the
other late season varieties, we have a
greater flexibility when it comes to
harvest date, which can be the difference
between optimum flavor and color
development or under-ripe fruit.

Food Pairing

Lamb, beef and duck