Aromas of soft and clean green grape and stone fruit


Diamond, or “Moor’s Diamond” is a
Concord x Iona Hybrid obtained around
1870 in Brighton New York. This Vitis
labrusca x Vitis vinifera hybrid is an
exceptionally high quality grape making
wines that are similar to wines made
from Niagara, but are fresher
Tasting notes: Pineapple and mango
with a fresh grape finish

Food Pairing

Cheeses, fresh fruit,
fruit dessert and pie