Berry and oak combine to create a rich yet elegant aroma and flavors.


Hints of chocolate, smokiness and soft tannins.


The grapes are harvested at peak maturity.


The grapes are crushed and fermented on their skins to extract maximum aroma and flavor and then aged in American and French oak barrels for two years. Finally, the Baco Noir is blended with oak-aged Merlot to soften the wine and add complexity and depth.

Food Pairing

Dark chocolate, steak, pasta with tomato sauces, lamb, dark turkey meat.