Stone fruit, honeysuckle, gravel


Bright and energetic with notes of honeysuckle, lemon pith, and white peach. Ample weight and texture on the palate with a dry finish.

Growing Conditions

Sourced from a parcel at our HJW Vineyard, this wine highlights our commitment to ecosystem health and comprehensive viticulture practices. We adhere to unique farming methods that focus not solely on our vineyards but on the totality of our farm, promoting biodiversity in adjacent fields, forests, and meadows, while utilizing cover crops, beneficials, and homeopathic teas and preparations. Our goal is to continue the expansion of these practices and create wines that reflect the intrinsic compatibility of vineyards and their surroundings.


The fruit for this wine was hand-picked on October 3rd and October 10th, 2020. Both were fruit days on the biodynamic calendar.


400 cases produced. Bottled in July 2021


Hand-picked & hand-sorted, whole cluster press, wild ferment 6 months, no fining of filtering additives, 50% of the blend was aged in 500 L & 1000 L barrels, 50% in stainless.


15+ years


Medium pale yellow

Food Pairing

Creamy shellfish dishes, roast chicken, or rich but delicate cheeses.