Nose

Bright and aromatic.

Palate

Fresh berries and a hint of citrus. Delightfully mellow, semi-dry, light-bodied red wine with a fresh and abundant fruit character, reminiscent of Beaujolais.

Winemaking

FERMENTATION: Chancellor: Split, 85°F, malolactic.

Food Pairing

Salads, pizza, pasta, chicken Parmesan, red spaghetti sauces.