Nose
Bright and aromatic.
Palate
Fresh berries and a hint of citrus. Delightfully mellow, semi-dry, light-bodied red wine with a fresh and abundant fruit character, reminiscent of Beaujolais.
Winemaking
FERMENTATION: Chancellor: Split, 85°F, malolactic.
Food Pairing
Salads, pizza, pasta, chicken Parmesan, red spaghetti sauces.