Nose
Fruit forward, lightly-oaked.
Palate
Medium body with fine tannins. Raspberry, cherry fruit and rich body.
Winemaking
Named in honor of the two founders of the farm and the winery, both named Fred Johnson. Made largely from Estate-grown Chancellor grapes with the addition of ten percent Pinot Noir.
FERMENTATION: Split, 85°F, malolactic.
RS: 0.9%
Appearance
A rich purple color
Food Pairing
Peppered steak or beef pot pie.