Nose

Fruit forward, lightly-oaked.

Palate

Medium body with fine tannins. Raspberry, cherry fruit and rich body.

Winemaking

Named in honor of the two founders of the farm and the winery, both named Fred Johnson. Made largely from Estate-grown Chancellor grapes with the addition of ten percent Pinot Noir.

FERMENTATION: Split, 85°F, malolactic.

RS: 0.9%

Appearance

A rich purple color

Food Pairing

Peppered steak or beef pot pie.