Nose
Carrying delicate aromas of honey and sorrel.
Palate
Delivering baked rhubarb, grapefruit and wild strawberry through the palate.
Winemaking
A classic dry rosé made from a field blend of Cabernet Sauvignon, Cabernet Franc and Merlot.
Food Pairing
Serve cold with local goat cheese and charcuterie.
