North Fork of Long Island
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A complex Bordeaux style blend of Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, and Malbec. Decanting will open up hints of black currant and plum on the nose and earthy notes of dried cherries, and toasted vanilla.
Crafted in the classic méthode Champenoise, produced from 100% Pinot Meunier grapes and cellared on its own lees, our cuvée is just off dry with a magnificent cordon of bubbles and a hint of ripe apples and sourdough.
Classic Brut, light and just off-dry with pleasing floral and sweet bread aromas. Delightfully effervescent with fine cordons of lively bubbles.
This is a big wine with solid black and red fruit notes. Oak aging lends it hints of vanilla and toast. Ready to enjoy now, but it will continue gaining complexity for many years. Superb with robust dishes, including duck, salmon, and beef.
A medium bodied red wine with rustic tannins from subtle oak aging. The nose shows violet floral notes with tart raspberry on the palate. Great with beef steaks and seared tuna. Limited production. 500ml bottles.