Growing Conditions

Curry Creek Vineyards is managed to allow for maximum canopy area and minimal spraying. The fruiting zone is kept open to reduce disease pressure while the trellising reaches quite high for more leaf area and better ripening of the fickle Gewurztraminer grapes.

Harvest

September 2019 is the prime example of why we live in the Finger Lakes; warm, sunny, dry, a truly spectacular run of weather for people and grapes alike. With a nearly perfect September, the crisp October that followed gave us grapes with both ripe flavors and refreshing acidity.

Winemaking

The grapes were lightly crushed and cold soaked for two days before being racked. The spontaneous fermentation lasted 5 months before reaching its ideal stop point. The wine was then left on full lees for 5 months before filtration and bottling.