Nose

Red and Black Fruits, Toasted Spice Pod, Earth

Palate

Medium to Full Bodied

Growing Conditions

Near perfect conditions with a warm and dry autumn that delivered us ripe grapes with elevated levels of phenolics and extract.

Harvest

Hand harvested

Winemaking

Fermented with natural yeast.
No sulfur added at harvest

Aging

Aged 20 months in French oak barrels.
40% new, 60% used.

Food Pairing

Roasted Game Bird.
Pasta with Mushrooms.