Nose
Red and Black Fruits, Toasted Spice Pod, Earth
Palate
Medium to Full Bodied
Growing Conditions
Near perfect conditions with a warm and dry autumn that delivered us ripe grapes with elevated levels of phenolics and extract.
Harvest
Hand harvested
Winemaking
Fermented with natural yeast.
No sulfur added at harvest
Aging
Aged 20 months in French oak barrels.
40% new, 60% used.
Food Pairing
Roasted Game Bird.
Pasta with Mushrooms.