Nose

Black Cherries, Blackberries, Licorice, Spice Cake, Coffee, Bakers Chocolate, Herbs, Tobacco

Palate

Full Bodied

Growing Conditions

Near perfect growing conditions with a warm and dry autumn that delivered us ripe grapes with elevated levels of phenolics and extract.

Harvest

Hand harvested

Winemaking

Fermented with natural yeast.
No sulfur at harvest.

Aging

Aged 20 months in 100% new French Oak barrels.

Food Pairing

Roasted or Grilled Meats, Game, Pasta with Mushroom Cream Sauce, Firm Cheeses