Nose
Black Cherry, Blueberry, Black Fruits, Spice, Violets, Loam, Graphite
Palate
Full Bodied
Growing Conditions
Near perfect conditions with a warn and dry autumn that delivered us ripe grapes with elevated levels of phenolics and extract.
Harvest
Hand harvested
Winemaking
Fermented with natural yeast.
No sulfur at harvest.
Aging
Aged 20 months in French Oak barrels.
45% new, 55% used.
Food Pairing
Full Flavored Meats, Rack of Wild Boar seasoned with herbs.