Nose

Black Cherry, Blueberry, Black Fruits, Spice, Violets, Loam, Graphite

Palate

Full Bodied

Growing Conditions

Near perfect conditions with a warn and dry autumn that delivered us ripe grapes with elevated levels of phenolics and extract.

Harvest

Hand harvested

Winemaking

Fermented with natural yeast.
No sulfur at harvest.

Aging

Aged 20 months in French Oak barrels.
45% new, 55% used.

Food Pairing

Full Flavored Meats, Rack of Wild Boar seasoned with herbs.