Nose
Red and Black Fruits, Spice, Purple Flowers, Graphite, Earth
Palate
Full Bodied
Growing Conditions
Near perfect conditions with a warm and dry autumn that delivered us ripe grapes with elevated levels of phenolics and extract.
Harvest
Hand harvested
Winemaking
Fermented with natural yeast.
No sulfur added at harvest.
Aging
Aged 20 months in 100% new French Oak barrels.
Food Pairing
Roasted, Grilled and Braised Meats.