Nose

Red and Black Fruits, Spice, Purple Flowers, Graphite, Earth

Palate

Full Bodied

Growing Conditions

Near perfect conditions with a warm and dry autumn that delivered us ripe grapes with elevated levels of phenolics and extract.

Harvest

Hand harvested

Winemaking

Fermented with natural yeast.
No sulfur added at harvest.

Aging

Aged 20 months in 100% new French Oak barrels.

Food Pairing

Roasted, Grilled and Braised Meats.