Nose
Black Cherries, Blackberries, Licorice, Spice Cake, Coffee, Bakers Chocolate, Herbs, Tobacco
Palate
Full Bodied
Growing Conditions
Near perfect growing conditions with a warm and dry autumn that delivered us ripe grapes with elevated levels of phenolics and extract.
Harvest
Hand harvested
Winemaking
Fermented with natural yeast.
No sulfur at harvest.
Aging
Aged 20 months in 100% new French Oak barrels.
Food Pairing
Roasted or Grilled Meats, Game, Pasta with Mushroom Cream Sauce, Firm Cheeses