Nose
Pineapple, pear, stone fruits, herbal, waxy.
Palate
Noticeably fuller than the First Fruit.
Great viscosity.
Harvest
Hand harvested
Winemaking
No sulfur added at harvest.
Fermented in concrete with natural and cultured yeast.
Aging
7 months in concrete on secondary lees.
Food Pairing
Fuller flavored grilled fish. Grilled vegetables, Sashimi