Nose

Pineapple, pear, stone fruits, herbal, waxy.

Palate

Noticeably fuller than the First Fruit.
Great viscosity.

Harvest

Hand harvested

Winemaking

No sulfur added at harvest.
Fermented in concrete with natural and cultured yeast.

Aging

7 months in concrete on secondary lees.

Food Pairing

Fuller flavored grilled fish. Grilled vegetables, Sashimi