New York

North Fork of Long Island

Cabernet Sauvignon

Our bold and elegant Cabernet Sauvignon is the perfect addition to your dinner table. Leaning towards the softer French characteristics of Cabernet Sauvignon.  

Proudly, a Gold Medal Winner in the 2022 Finger Lakes International + New York State Wine Classic!



United States

Sannino Vineyard and Bed & Breakfast

Flirtatious Sparkling

Riesling

Sauvignon Blanc

Spotlight Petit Verdot

Chilly Day Chardonnay

Merlot

Ridiculous Riesling

'Francesco' Estate Red Blend

Oblivious Chardonnay

'Fresco' White Blend

Ambitious Rosé

'Prima Rosa'

Bianca White Merlot

Cabernet Franc

Vivacious Bubbly

Spiced Wine

'Pure'

At Sannino Vineyard, expect a high quality and immersive experience involving an educational tasting. Experience our wines through a comparative tasting style with our knowledgeable team. Located in the heart of Long Island wine country, enjoy an afternoon with views of our sustainable vineyards and an exclusive look into our wine making facilities. When tasting with Sannino, be prepared to submerge yourself in what is the glory of boutique wine making. 

With a focus on growing and crafting quality wines on the North Fork of Long Island, Sannino Vineyard is owned and operated by Anthony and Lisa Sannino. The Sannino family started their North Fork journey in 2006 with the purchase of their 5 acre vineyard and homestead. The estate has grown to include their highly accredited two room bed & breakfast as well as, additional acreage for their Tasting House. 

Following suit, their daughters, Marisa and Miranda, have invested years of study to perfect their parents’ passion of viticulture, enology, and sommelier. The young ladies are excited to practice their new found passion and share it with the wine community.

Chardonnay

Petit Verdot

The culture of wine was embodied in my soul at the very young age of 13 with one of my first visits with family on the island my mom was born in Italy. Ischia is a very small island to the Northwest of the bay of Naples. With this particular visit in 1981 the island was still covered with many hectares of wine grapes. Mom’s uncle still lived in the very house my mom was born and he still produced wine in the same cellar my great grandfather used. I spent that summer shadowing my mom’s uncle from vineyard to cellar and also sipping a fair share each day at lunch with him. It is very clear to me today that this particular window of time in my life had begun to shape and cultivate my future interest in growing and making wine. As a young adult I began visiting wineries in various regions and of course Long Island. In 1993 I joined the American Wine Society and began their wine judge certification program. This was also the first year at attempting my own winemaking with the father of a close friend, Mario. A native Italian with limited winemaking knowledge but powerful in expressing the simplicity of the process, Mario inspired me to satisfy my need to learn the technical aspects of winemaking. The second formal Wine educational program I took was provided by U.C.Davis in 1998, soon after this program I began offering my time as a volunteer to assist at any level at long Island wineries. Having experience at a professional level had solidified the importance of joining Mario’s simple approach to winemaking with the technical knowledge I was acquiring. In 2006 my wife and I purchased our Cutchogue vineyard and built our home on the vineyard that year. I must mention at this point that my first professional career in the building industry started with a formal education in construction engineering and Architecture. The emphasis in this career has always been the creative side of architecture, creating spaces and using materials and methods of construction to intrigue the minds of those experiencing those spaces. I posses a very open and creative mind that I also apply to my wine making and more importantly to the way I manage my grape vines.

Anthony Sannino

Sparkling

Rosé

White

DRY. Crisp acidity and hints of green apple and lychee.

The perfect sunny spring day white wine. 

Enjoy alongside game meat cooked over an open fire.  The wine is 90% petit verdot and 10% cabernet sauvignon with notes of ripe cherry and mocha.

Medium-bodied with hints of bright red fruit. A staple for the Long Island AVA, Merlot grows exceptionally well in this region.

Proudly, a Gold Medal Winner in the 2022 Finger Lakes International + New York State Wine Classic!




Sannino Summer Series wines are semi-sweet whites best enjoyed on during lazy evenings on the porch, hot summer beach days, while cruising on the boat, or relaxing by the pool!

Red Blend

Sannino Summer Series wines are semi-sweet whites best enjoyed on during lazy evenings on the porch, hot summer beach days, while cruising on the boat, or relaxing by the pool!

White Blend

A crowd pleasing dry white wine. A Bronze Medal Winner in the 2022 Finger Lakes International + New York State Wine Classic!

Our red table wine will always be your 'First Red' choice when it comes to serving guests.  This is a 50 / 50 blend of Merlot and Cabernet Franc.  

Proudly, a Gold Medal Winner in the 2022 Finger Lakes International + New York State Wine Classic!



This rosé is dry yet fruit-forward. A Bronze Medal Winner in the 2022 Finger Lakes International + New York State Wine Classic!

Medium in body. Mild black pepper tone in the background with notes of classic Cabernet Franc green bell pepper.

Proudly, a Gold Medal Winner in the 2022 Finger Lakes International + New York State Wine Classic!

Sparkling wine of Cabernet Sauvignon.  Dry, yet fruity.  Dedicated to Lisa Sannino's mother, in memory of her lively and glowing energy.

Red Blend with infused cinnamon, clove and all spice.

Fortified

Fortified Dessert Wine.  Merlot wine made in the Port style, fortified with brandy.  500mL Bottle

New York

Sannino Vineyard and Bed & Breakfast

2019

Cabernet Sauvignon

North Fork of Long Island

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