Nose
A refreshing nose of lemon zest and white flowers.
Palate
Bracing acidity on the palate. Wet stone and granny smith apple transition to a pink grapefruit finish.
Growing Conditions
Estate Vineyard Block: R1 & R2
Harvest
Tons: 5.15
September 28, 2018
Bottling
July 30, 2019
Winemaking
Yeast: Epernay 2
Cold Soak: No
Fermentation Duration: ~64 days
Malolactic Fermentation: No
Oak Treatment: None
Additional Notes: Wine rested on lees for 7.5 months to aid mouthfeel and complexity. A 1% addition of final press Riesling ice wine juice was added in November to aid in complexity and balance residual sugar.
Residual Sugar: 1.1%
Total Acid: 10.3 g/L