A refreshing nose of lemon zest and white flowers.


Bracing acidity on the palate. Wet stone and granny smith apple transition to a pink grapefruit finish.

Growing Conditions

Estate Vineyard Block: R1 & R2


Tons: 5.15

September 28, 2018


July 30, 2019


Yeast: Epernay 2

Cold Soak: No

Fermentation Duration: ~64 days

Malolactic Fermentation: No

Oak Treatment: None

Additional Notes: Wine rested on lees for 7.5 months to aid mouthfeel and complexity. A 1% addition of final press Riesling ice wine juice was added in November to aid in complexity and balance residual sugar.

Residual Sugar: 1.1%

Total Acid: 10.3 g/L