floral aromas of tree blossoms with notes of green apple and melon
Flavors of lemon zest and doughy characters add to its crisp mineral edge. Aged for 3 years on its fine yeast lees, its toasty flavors enhance its creaminess to the palate. Striking in acidity and dry in style, it finishes elegantly on a lemon rind and biscuit note.
3 years aging sur lie
bright gold color