Nose

Decidedly fruit forward, with blueberry aromas.

Palate

Hints of vanilla and a long finish.

Growing Conditions

The 2016 growing season was one of, if not the driest growing season on record for the Finger Lakes region.

Harvest

Yields were down due to small berry size, but the quality was outstanding.

Bottling

November 21, 2017. Cork seal.
Limited quantities, Library Wine. Club membership required for access.

Winemaking

This vintage of Cabernet Frac was fermented on the skins until dry, then barrel ages for a year in a combination of American & French Oak. .

Food Pairing

This Cabernet Franc pairs well with foods such as grilled meats and vegetable, past and cheese dishes or pizza.