Palate

Cayuga White has a delicate fruity flavor complemented by an especially pleasant aftertaste.

Growing Conditions

The Cayuga grape was developed locally at Cornell University's Agricultural Experiment Station in Geneva NY in 1972.

Bottling

June 11, 2019, Stelvin closure

Aging

Stainless steel

Appearance



Food Pairing

Enjoy with light foods or as a sipping wine