Palate
The 2016 semi-dry Riesling has hints of stone fruit as your nose approaches the glass, which evolves into green apples and fresh pears as it passes your palate.
Growing Conditions
The 2016 growing season was one of, if not the driest growing season on record for the Finger Lakes region. As of August we were very concerned about the condition of the vines and whether the fruit would be able to ripen due to lack of rain. Luckily, just as it looked the bleakest, we received several, much needed showers.
Harvest
We were pleasantly surprised when we started harvesting the 2016 crop; yields were down due to small berry size, but the quality was outstanding
Bottling
May 4, 2017. Stelvin closure.
Limited quantities, Library Wine. Club membership required for access.
Winemaking
This wine is a blend of 4 Riesling clones (90, 198, 239 & our oldest block) and 5 separate fermentation lots, including one tank of handpicked fruit.
Food Pairing
Perfect with crab, scallops, grilled chicken, a pat of cheese on a summer porch, salad with feta and nectarines, or a classically tossed Caesar with garlic, lemon and anchovies.
